Tortilla Soup & Fresh Guacamole- Ole!

I LOVE Tortilla Soup! Here’s a quick, healthy and easy recipe that you will love!!

 Tortilla Soup & Fresh Guacamole  Ole!


  • 1 rotisserie chicken
  • 1 28-oz can crushed tomatoes
  • 1 15 oz container of canned corn
  • 2 32 fl oz containers of chicken broth
  • 2 15 oz cans of black beans
  • 2 16 oz containers of salsa (I use Trader Joe’s Chunky Salsa)
  • 5 sprigs of cilantro
  • 1 chopped bag of microwavable brown rice (I use Trader Joe’s Organic Brown Rice)


  • Tortilla chips
  • Avocado
  • Shredded Cheese


  1. Shred the rotisserie chicken.
  2. Strain and rinse the black beans.
  3. In a stock pot, add the tomatoes, corn, chicken broth, black beans, chopped cilantro, and salsa.
  4. Bring to a boil and then simmer for one hour.
  5. Add microwaved brown rice to the pot.
  6. Simmer 10 more minutes.

*Top with tortilla chips, avocado and shredded cheese! Serve with Quesadillas, rolls and/or salad! 

My picky eaters won’t eat the tortilla soup (if they only knew what they were missing!) So today I set aside some of the ingredients above and made them a simple chicken soup with noodles, chicken broth, shredded chicken and carrots! Yum!


I also love making fresh guacamole! I only use 3 ingredients when I make it and it is always a crowd-pleaser!


  • Avocados
  • Garlic Salt
  • Lime Juice


  1. Mash avocados in a bowl
  2. Add garlic salt and lime juice to taste


kimberly signature piertopeer Tortilla Soup & Fresh Guacamole  Ole!
About Kimberly

Kimberly is so grateful to be living in the sunny South Bay with her loving husband and 2 fun-loving children! She enjoys spending time with friends and family, entertaining, reading, crafting, playing at the beach, traveling, fashion, beauty, steaming hot soy lattes and good wine!